Hibiscus flowers, locally known as Zobo in Nigeria, are harvested from the Hibiscus sabdariffa plant. At Kachi Evergreen Farm, we cultivate, dry, and process these vibrant red calyces under hygienic and sun-controlled conditions to maintain their color, aroma, and phytochemical potency. Our hibiscus is 100% natural and free from additives or chemical treatments.
As a fully registered agribusiness, we are at the forefront of modern, sustainable farming practices, combining traditional knowledge with cutting-edge techniques to ensure quality, consistency, and reliability in every harvest.
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Parameter
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Specification
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Appearance
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Whole dried petals/calyces
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Moisture Content
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โค 12%
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Color
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Deep red (wine-red preferred)
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Impurities
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โค 1%
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Odor
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Characteristic, no mustiness
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Shelf Life
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12โ24 months (dry cool storage)
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Packaging
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25-50kg polypropylene bags, bulk or branded options
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NAFDAC
SON (Standards Organisation of Nigeria)
SGS/Bureau Veritas (for export certification upon request)
Phytosanitary Certificate issued by Nigeria’s Quarantine Service
Cleaning & Grading
Moisture Test & Quality Control
Packaging & Labeling (bulk or private label)
Inspection & Certification (SGS, BV, Phytosanitary)
Customs Clearance and Export Documentation
Shipping (FOB or CIF) via sea or air, depending on order size