- info@kachievergreenfarm.com
- +234 903 469 7944 / +974 5112 1982
- Nigeria & Qatar
🌿 Health Benefits & Uses
- Natural soup thickener due to high mucilage content
- Supports weight loss and reduces hunger (appetite suppressant)
- Helps lower cholesterol and regulate blood sugar
- Antioxidant and anti-inflammatory effects
- Popular Applications:
Traditional soups (e.g., Ogbono soup, a West African delicacy)
Food thickeners and binders in sauces
Herbal medicine (used in anti-obesity formulations)
Functional food supplements
Cosmetic oil and soap production (Ogbono butter)
// 🌿Product Information//
Soya Beans
📦 Product Description
Kachi Evergreen Farm supplies high-grade Bush Mango seeds, popularly known as Ogbono, from Nigeria’s rich forest belt. Our Ogbono is sourced directly from wild and semi-cultivated trees in Cross River, Ebonyi, Benue, and Enugu States. We provide dried whole seeds, split seeds, and Ogbono powder processed under hygienic, export-compliant conditions.
Our Ogbono is rich in healthy fats, mucilage (natural thickening gum), and protein, making it a highly demanded ingredient in African, Asian, and international cuisines, as well as in herbal and nutraceutical industries.
🧪 Nutritional Facts (Per 100g of dried Ogbono seed)
- Calories: 600–650 kcal
- Protein: 8–10 g
- Total Fat: 60–65 g
- Saturated Fat: 35–45 g
- Carbohydrates: 10–15 g
- Fiber: 5–7 g
- Calcium: 120 mg
- Iron: 8.4 mg
- Phosphorus: 240 mg
- Magnesium: 155 mg
- Key Compound: Soluble dietary fiber (mucilage)
📏 Quality Specification
|
Parameter
|
Export Grade Specification
|
|---|---|
|
Type
|
Whole Seed / Cracked / Powder
|
|
Purity
|
≥ 98%
|
|
Moisture Content
|
≤ 8%
|
|
Mucilage Content
|
High (Fast thickening test passed)
|
|
Oil Content
|
55–65%
|
|
Odor
|
Natural, nutty aroma
|
|
Color
|
Light brown to dark brown
|
|
Foreign Matter
|
≤ 1%
|
|
Packaging
|
25kg or 50kg moisture-proof bags
|
|
Shelf Life
|
12–18 months (dry, cool storage)
|
🌱 Planting & Harvesting Process
- Tree Type: Indigenous wild trees or cultivated species
- Harvest Season: May – August
- Collection Process:
- Fruits are picked manually when ripe
- Seeds are extracted, fermented, and sun-dried
- Dehulled, sorted, and cleaned manually or by machine
- Optionally split or ground into powder
- Packed and stored in moisture-free conditions
🔬 Lab Test & Certification
We conduct routine quality checks and third-party certifications for:
- Moisture & oil content
- Free fatty acids
- ucilage content (thickening quality)
- Aflatoxins and microbial safety
- Foreign matter and pesticide residue
🤝Certifications Provided:
Phytosanitary Certificate
SGS/Bureau Veritas Quality Certificate
Certificate of Origin
SONCAP (for Nigerian exports)
Fumigation Certificate
Pesticide Residue Report (on request)
💬 Buyer & Supply Options
✔️ Supply in whole, cracked, or powdered form
✔️ Fast-thickening varieties available
✔️ OEM/Private-label packaging for global distributors
✔️ Organic declaration and HACCP compliance available
✔️ Support with FDA or EU food import standards
🌍 Export Process
Sorting, Cleaning & Grading
Drying and Dehusking
Packaging (bulk or customized)
Inspection & Quality Testing
Documentation:
Commercial Invoice
Packing List
Certificate of Origin
Phytosanitary Certificate
Fumigation Certificate
Shipping Terms: FOB / CFR / CIF
20ft container: ~18 MT
40ft container: ~25 MT
Kachi Evergreen Farm – Your Reliable Partner for Premium Ogbono Exports from Nigeria.
Natural Thickener. Nutritious Seed. Global Quality.