🌿 Ginger

🌿 Health Benefits & Uses

Aids digestion and reduces nausea
Anti-inflammatory and antioxidant-rich
Supports immunity and respiratory health
Used in traditional medicine for joint pain, colds, and infections
Commercial uses include:

Spice blends and seasoning
Herbal teas
Food & beverage production
Nutraceuticals and supplements
Natural cosmetics

// 🌿Product Information//

Ginger

📦 Product Description

Kachi Evergreen Farm is a leading grower, processor, and exporter of premium-quality Nigerian dry split ginger, known globally for its strong aroma, high oil content, and bold pungency. Cultivated in Kaduna, Gombe, and Nasarawa states, our ginger is harvested fresh, washed, split, sun-dried, and carefully packed for export.

We offer sun-dried split ginger, powdered ginger, and fresh ginger based on client specifications — all non-GMO, pesticide-free, and compliant with international food safety standards.

🧪 Nutritional Facts (Per 100g dried ginger)

Calories: 335 kcal
Carbohydrates: 71.6 g
Protein: 9.1 g
Total Fat: 4.2 g
Fiber: 14.1 g
Vitamin C: 0.7 mg
Iron: 19.8 mg
Calcium: 114 mg
Magnesium: 214 mg
Active Compounds: Gingerol, Shogaol, Zingerone, Essential Oils

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📏 Quality Specification

Parameter	Specification
Form	Dried Split / Powder / Fresh
Color	Light to pale yellow (sun-dried)
Moisture Content	≤ 10%
Oil Content	≥ 1.5%
Fibre Content	4–6%
Ash Content	≤ 6%
Admixture	≤ 1%
Odor	Characteristic pungent aroma
Packaging	25kg or 50kg PP woven sacks or jute bags
Shelf Life	12–18 months (cool, dry conditions)

🌱 Planting & Harvesting Process

Fresh rhizomes are harvested manually
Washed and sliced (split)
Sun-dried for 7–15 days depending on weather
Sorted, graded, and bagged

We maintain strict hygiene practices during drying to avoid fungal or aflatoxin contamination.

🔬 Lab Test & Certification

All ginger batches are tested for:

🤝Certified Issued:

- Phytosanitary Certificate
- SGS/Bureau Veritas Test Report
- Certificate of Origin
- Fumigation Certificate
- SONCAP (Standards Organisation of Nigeria)
- Organic Certification (on request)

💬 Buyers Options

✔️ Custom bulk orders (split, powder, fresh)
✔️ OEM branding available
✔️ Documentation support for customs clearance
✔️ Long-term contract supply available

🌍 Export Process

- - Harvesting & Cleaning
  - Drying and Grading (manually and mechanically)
  - Lab Testing and Quality Control
  - Packaging & Weighing
  - Pre-shipment Inspection (SGS, BV, or buyer’s agent)
  - Export Documentation:
    - Commercial Invoice
    - Packing List
    - Bill of Lading
    - Phytosanitary Certificate
    - Certificate of Origin
  - Shipping Terms: FOB, CIF, or CFR – via sea freight
    - 20ft container: ~13–14 MT
    - 40ft container: ~25–26 MT

Kachi Evergreen Farm – Supplying the World with Nigeria’s Finest Ginger.
Strong aroma. Pure quality. Guaranteed satisfaction.

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We will be pleased to receive your request for quotation