- info@kachievergreenfarm.com
- +234 903 469 7944 / +974 5112 1982
- Nigeria & Qatar
🌿 Health Benefits & Uses
- Natural antibiotic and immune booster
- Supports heart health by lowering blood pressure and cholesterol
- Antioxidant and anti-inflammatory properties
- Used in treatment of colds, infections, and digestive issues
- Commercial Uses:
Culinary seasoning and spice blends
Herbal medicines and supplements
Skincare and hair products (anti-fungal)
Garlic oil and extract manufacturing
// 🌿Product Information//
Garlic
📦 Product Description
Kachi Evergreen Farm grows and supplies fresh and dried Nigerian garlic to local and international buyers. Our garlic is sourced from well-managed farms in Kaduna, Kano, and Plateau States, where it is cultivated under natural conditions without chemical fertilizers or GMOs. We supply fresh garlic, dried garlic, and garlic powder, all carefully cleaned, sorted, and packaged for bulk buyers, spice processors, and herbal product manufacturers.
We ensure our garlic meets the highest export standards — free from mold, foreign matter, and pesticides — while retaining its strong pungency, essential oil content, and medicinal value.
🧪 Nutritional Facts (Per 100g of raw garlic)
- Calories: 149 kcal
- Carbohydrates: 33 g
- Protein: 6.4 g
- Fat: 0.5 g
- Fiber: 2.1 g
- Calcium: 181 mg
- Vitamin C: 31.2 mg
- Iron: 1.7 mg
- Sulfur Compounds: Allicin, Diallyl sulfide, Ajoene
- Other Compounds: Manganese, Selenium, Zinc
📏 Quality Specification
|
Parameter
|
Export Grade Specification
|
|---|---|
|
Type
|
Fresh / Dried / Powdered Garlic
|
|
Color
|
White to creamy white
|
|
Pungency
|
Strong and sharp
|
|
Bulb Size
|
4.5cm – 6.5cm diameter
|
|
Moisture Content
|
≤ 65% (fresh), ≤ 6% (dried/powdered)
|
|
Oil Content
|
≥ 0.5% Allicin
|
|
Foreign Matter
|
≤ 1%
|
|
Shelf Life
|
Fresh – 3 months; Dried – 12+ months
|
|
Packaging
|
10kg / 25kg / 50kg mesh bags or cartons
|
🌱 Planting & Harvesting Process
- Soil Type: Loamy, well-drained, rich in organic matter
- Planting Season: October – November
- Harvest Time: March – May (4–6 months after planting)
- Post-Harvest Steps:
- Manual harvesting and root trimming
- Sun-drying or mechanical drying for shelf-life extension
- Cleaning, grading, and sorting by bulb size
- Packaged in mesh bags or cartons with ventilation
🔬 Lab Test & Certification
We ensure quality and safety with certified testing for:
- Moisture and purity
- Sulfur content (Allicin concentration)
- Mold and aflatoxins
- Heavy metal residue
- Microbial load
🤝Certifications Available:
Phytosanitary Certificate
SGS / Bureau Veritas Inspection Report
Certificate of Origin
SONCAP (Standards Organization of Nigeria)
Organic declaration (for dried or powdered garlic)
💬 Buyer Options
✔️ Bulk supply for food processors and herbal medicine companies
✔️ Garlic powder available on order
✔️ Mesh bag and private label packaging options
✔️ Organic & Non-GMO declarations available
✔️ Long-term supplier agreements
🌍 Export Process
Sorting & Grading by Bulb Size and Condition
Drying (if required)
Packaging & Weighing (custom sizes available)
Inspection and Lab Testing
Documentation:
Commercial Invoice
Packing List
Phytosanitary Certificate
Certificate of Origin
Fumigation Certificate
Shipping Terms: FOB / CIF / CFR
20ft container: ~12 MT (fresh garlic), ~15–17 MT (dried garlic)
40ft container: ~25–26 MT
Kachi Evergreen Farm – Exporting Nigeria’s Pure, Potent Garlic to the World.
From Field to Factory. Naturally Powerful.