- info@kachievergreenfarm.com
- +234 903 469 7944 / +974 5112 1982
- Nigeria & Qatar
🌿 Health Benefits & Uses
- Excellent source of plant-based protein and healthy fats
- Boosts immune system and energy levels
- Supports heart and bone health
- Antioxidant and anti-inflammatory properties
- Commercial Uses Include:
Thickening agent in soups and stews (Egusi soup)
Ingredient in sauces, pastes, and baby food
Cosmetic oil production (melon seed oil)
Health supplements and traditional medicine
Cake and biscuit production in gluten-free diets
// 🌿Product Information//
Soya Beans
📦 Product Description
Kachi Evergreen Farm cultivates and exports high-quality melon seeds, commonly known as Egusi in West Africa. Our Egusi is harvested from specially selected melon varieties grown in Benue, Nasarawa, Kogi, and Niger States, and processed under strict hygiene standards.
We supply cleaned, dried, and dehulled melon seeds, free from mold, stones, or impurities. Our seeds are 100% natural, non-GMO, and rich in oils and proteins, making them ideal for food manufacturing, cosmetic oil extraction, and pharmaceutical uses.
🧪 Nutritional Facts (Per 100g of dehulled melon seed)
- Calories: 593 kcal
- Protein: 27 g
- Total Fat: 48.7 g
- Saturated Fat: 9.5 g
- Polyunsaturated Fat: 23.2 g
- Carbohydrates: 7.6 g
- Fiber: 3.5 g
- Calcium: 16 mg
- Iron: 5.4 mg
- Magnesium: 555 mg
- Zinc: 7.2 mg
- Rich in: Linoleic acid, Oleic acid, Phytosterols
📏 Quality Specification
|
Parameter
|
Export Grade Specification
|
|---|---|
|
Type
|
Whole, Dehulled, or Ground (as requested)
|
|
Purity
|
≥ 99% (machine-cleaned, dehulled)
|
|
Moisture Content
|
≤ 8%
|
|
Oil Content
|
40–50%
|
|
Protein Content
|
≥ 25%
|
|
Foreign Matter
|
≤ 1%
|
|
Odor
|
Characteristic nutty aroma, no mustiness
|
|
Packaging
|
25kg or 50kg food-grade PP bags
|
|
Shelf Life
|
12–18 months (cool dry storage)
|
🌱 Planting & Harvesting Process
- Soil Type: Sandy loam, well-drained, slightly acidic
- Planting Season: May – June (start of rainy season)
- Growth Cycle: 90–120 days
- Harvest Period: August – October
- Processing Steps:
Fruits are harvested and allowed to ferment for 3–5 days
Seeds are extracted, washed, and sun-dried
Dried seeds are dehulled and machine-cleaned
Packed in moisture-proof bags and stored under HACCP-compliant conditions
🔬 Lab Test & Certification
Each consignment is tested and certified for:
- Moisture and oil content
- Protein level
- Aflatoxin levels (especially for food-grade orders)
- Mold and microbial safety
- Physical cleanliness (impurities, insects, shells)
🤝Certifications Provided:
Phytosanitary Certificate
SGS or Bureau Veritas Inspection Report
Certificate of Origin
SONCAP (for Nigerian export)
Non-GMO Declaration (on request)
Pesticide Residue Analysis
💬 Buyer Options
✔️ Supply in whole, dehulled, or powdered form
✔️ OEM/private label packaging available
✔️ Food-grade & oil extraction grade options
✔️ Support with destination import documentation and labeling standards
✔️ Custom contract farming available on demand
🌍 Export Process
Cleaning, Drying & Grading
Optional Dehulling or Grinding
Laboratory Testing
Weighing & Packaging (bulk or retail)
Pre-shipment Inspection
Export Documentation:
Invoice & Packing List
Phytosanitary Certificate
Certificate of Origin
Fumigation Certificate
Shipping
20ft container: ~18–20 MT
40ft container: ~25–27 MT
Available under FOB, CFR, or CIF terms
Kachi Evergreen Farm – Delivering Premium Egusi to Homes and Industries Worldwide.
Authentic Taste. Global Standards. African Pride.