- info@kachievergreenfarm.com
- +234 903 469 7944 / +974 5112 1982
- Nigeria & Qatar
🌿 Health Benefits & Uses
- High in antioxidants – supports heart and brain health
- Natural energy booster due to theobromine
- Reduces inflammation and improves mood
- Used in chocolate production, cosmetics, beverages, and pharmaceuticals
- Cocoa butter (from beans) is widely used in skin-care and medicine industries
// 🌿Product Information//
🍫 Cocoa Beans
📦 Product Description
Kachi Evergreen Farm produces and exports premium-grade fermented and dried cocoa beans sourced from the rich rainforest regions of Nigeria, including Ondo, Cross River, and Ekiti States. Our cocoa is cultivated naturally without the use of harmful chemicals and processed through traditional and improved fermentation methods to ensure high flavor profile, low acidity, and optimal fat content.
We serve chocolate manufacturers, food processors, and commodity traders across Europe, North America, the Middle East, and Asia, offering consistent quality and volume all year round
🧪 Nutritional Facts (Per 100g of raw cocoa beans)
- Calories: 228 kcal
- Protein: 19.6 g
- Fat: 13.7 g
- Carbohydrates: 58.5 g
- Dietary Fiber: 37 g
- Iron: 13.9 mg
- Magnesium: 499 mg
- Potassium: 1524 mg
- Antioxidants: Flavanols, Theobromine, Polyphenols
📏 Quality Specification
|
Parameter
|
Specification
|
|---|---|
|
Bean Type
|
Fermented, sun-dried whole beans
|
|
Moisture Content
|
≤ 7.5%
|
|
Bean Count
|
90–120 beans per 100g
|
|
Mouldy Beans
|
≤ 3%
|
|
Slaty Beans
|
≤ 3%
|
|
Foreign Matter
|
≤ 0.5%
|
|
Fat Content
|
45% – 55% (depending on variety)
|
|
Packaging
|
50kg jute bags (lined/unlined)
|
|
Shelf Life
|
12–18 months (dry storage)
|
🌱 Planting & Harvesting Process
- Climate/Soil: Humid tropical climate with well-drained loamy soil
- Planting Season: Early rainy season (March–May)
- Fruiting Cycle: Begins 3–5 years after planting
- Harvesting: October – March (main season); May – August (minor season)
- Processing:
Pods are harvested by hand
Beans are removed and fermented in heaps or boxes for 5–7 days
Sun-dried for 7–10 days to reach safe moisture levels
Cleaned and bagged for export
🔬 Lab Test & Certification
Every shipment is subjected to rigorous testing to ensure it meets ICC (International Cocoa Standards) and buyer specifications:
- Moisture content
- Fat content
- Bean count and uniformity
- Microbial load and contaminants
🤝Certified Issued:
Phytosanitary Certificate
Certificate of Origin (NACCIMA/NEPC)
SGS/Bureau Veritas Quality Certificate
SONCAP (Standards Organization of Nigeria)
Fumigation Certificate
💬 Customization Options
✔️ Organic Certification on Request
✔️ Bulk Contract Supply (Monthly/Quarterly)
✔️ Cocoa Nibs or Cocoa Butter Exports (upon request)
✔️ Private Label or OEM packaging for wholesalers
🌍 Export Process
Farm Collection & Fermentation
Drying, Cleaning & Grading
Packaging in Export-Grade Jute Bags
Inspection & Lab Testing
Export Documentation:
Invoice & Packing List
Certificate of Origin
Phytosanitary Certificate
Bill of Lading
Shipping (FOB/CIF) – Available via 20ft or 40ft containers
20ft container: ~12–13 MT
40ft container: ~25 MT
Kachi Evergreen Farm – Your Trusted Source for Fine Nigerian Cocoa.
From our rainforest roots to the world’s finest chocolate.